Tuesday, 27 July 2010

Broad bean and roquefort risotto


It's been a long time.

This year I lost my mother and also set off on a major remodel of the house. With one thing and another I ahven't done that much cooking. In the last two weeks, I've held a couple of dinner parties as we finally have something like a dining room back.


Particularly during the rewire the house was so bad that we upped sticks and went to the pub. Today the decorators are in.


So, normality slowly returning, it's time to start the blog again.


Hubs and I haven't been to the plot much and the garden is a jungle but we have grown some broad beans so last night I made a broadbean and roquefort risooto.. Frankly it was very salty but we sat on the patio and ate it. The Squire joined us for a Speckled Hen whilst our new puppy, Baby JB, ran round the garden with Bo and Jet.


We had one of next doors hens broody under a bush in our garden, but they have taken her away.

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