A fairly full on day at work. Though I was home by six, I could not face the pasta maker. Patience is not one of my virtues!
Kevin had stopped off at our allotment on the way home. Our leeks are looking thin, so he took a couple from his father's plot (with prior permission, of course.) The white bit wasn't very big, so I added some red onion to the dish.
I sed mini baguettes for the bread, smeared with grainy mustard. The rest was a custard with pepper and ntmeg. Perhaps next time I'll add Bayleaf or cloves. The cheese was Stilton, crumbled over the top. I did individual portions and probably (definitely) overcooked the dish. Still it tasted good.
The sprouts are ours as well. Also picked from the plot.
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